Cooks (4 positions)

Phnom Penh, Cambodia

Job Type:

Full Time

Industry Type:

Hotel/F&B

Salary:

Depends on experience

About the Role

  • Set up and stock stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

  • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers

  • Assure that each item is cooked to the Chef and guest’s specifications

  • Garnish each dish properly

  • Answer, report and follow executive or sous chef’s instructions

  • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Assumes responsibility for the quality, food safety/sanitation and timeliness of products served

  • Maintain a positive and professional approach with coworkers and customers

  • Perform other related duties as assigned by the management staff

Requirements

  • Previous experience working as a Line Cook

  • Culinary school diploma

  • In-depth knowledge of various cooking methods, ingredients, equipment and procedures

  • Familiar with industry’s best practices

  • Accuracy and speed in executing assigned tasks

  • Attention to detail

About the Company